Crab Stuffed Shrimp Recipe With Luscious Lobster Sauce

Viktoria Ivanova

4 min read

Post on May 02, 2025

4.8

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Preparing the Crab Filling: The Heart of the Dish

The key to this recipe lies in the perfectly crafted crab filling. Using fresh, high-quality lump crab meat is essential for achieving the best flavor and texture. Here's how to create a stuffing that's both flavorful and luxurious:

Ingredients:

• 1 pound lump crab meat, picked over for shells
• 1/4 cup mayonnaise (choose a high-quality brand)
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon lemon zest
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Gentle Handling: Gently flake the crab meat to remove any remaining cartilage or shells. Avoid overworking the crab meat, as this can make it tough.
2. Flavor Fusion: In a medium bowl, combine the crab meat, mayonnaise, parsley, dill, lemon zest, Old Bay seasoning, salt, and pepper. Mix gently until just combined. Don't overmix!
3. Consistency Check: The consistency should be moist but not soupy. If it's too wet, add a tablespoon of bread crumbs. If it's too dry, add a touch more mayonnaise.
4. Flavor Variations: Feel free to experiment with different herbs and seasonings. Chives, tarragon, or even a pinch of cayenne pepper can add exciting nuances to your crab filling.

Stuffing the Shrimp: A Delicate Touch

Choosing and preparing the shrimp correctly is crucial for a successful dish. Large shrimp (around 16-20 count per pound) work best as they hold the stuffing well without bursting.

Instructions:

1. Deveining: Using a sharp knife, make a shallow cut along the back of each shrimp to remove the vein. Rinse under cold water.
2. Size Matters: Choose uniformly sized shrimp for even cooking.
3. Gentle Stuffing: Using a small spoon or a piping bag, carefully fill each shrimp with the crab mixture. Don't overfill – leave a little space at the top.
4. Securing the Filling: You can use a toothpick to gently secure the opening, but be careful not to pierce the shrimp completely. Alternatively, you can carefully fold the shrimp over to enclose the filling.
5. Picture Perfect: Refer to the accompanying image to ensure you stuff the shrimp correctly.

Creating the Luscious Lobster Sauce: The Perfect Complement

The rich, creamy lobster sauce is the star alongside our crab-stuffed shrimp. This recipe uses a classic béchamel base, infused with the exquisite flavor of lobster.

Ingredients:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup cooked lobster meat, chopped (fresh or frozen)
• 1/4 cup dry sherry (optional)
• 2 tablespoons heavy cream
• Salt and pepper to taste

Instructions:

1. Béchamel Base: Melt butter in a saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until the sauce thickens.
2. Lobster Infusion: Stir in the chopped lobster meat and sherry (if using). Simmer for 5-7 minutes, allowing the flavors to meld.
3. Creamy Finish: Stir in the heavy cream and season with salt and pepper.

Cooking and Serving the Crab Stuffed Shrimp: Bringing it All Together

Now for the final flourish! You can bake, pan-fry, or even grill these delectable shrimp.

Baking Instructions:

• Preheat oven to 375°F (190°C).
• Arrange the stuffed shrimp in a baking dish.
• Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
• Drizzle with the lobster sauce and serve immediately.

Pan-frying Instructions:

• Melt butter in a skillet over medium heat.
• Add the stuffed shrimp and cook for 2-3 minutes per side, until pink and cooked through.
• Drizzle with the lobster sauce and serve immediately.

Serving Suggestions: Serve your Crab Stuffed Shrimp with a side of rice pilaf, roasted asparagus, or a simple green salad for a complete and elegant meal. Garnish with fresh parsley and a lemon wedge for extra flair.

Conclusion: A Seafood Symphony in Your Kitchen

This Crab Stuffed Shrimp Recipe with Luscious Lobster Sauce is a culinary masterpiece that’s surprisingly simple to create. The combination of sweet shrimp, delicate crab, and rich lobster sauce is a symphony of seafood flavors that will leave your guests craving more. Remember to use fresh, high-quality ingredients and follow the instructions carefully for the best results. Try this amazing Crab Stuffed Shrimp Recipe with Luscious Lobster Sauce today and impress your friends and family! Share your culinary masterpiece using #CrabStuffedShrimp #LobsterSauce #SeafoodRecipe.