Shrimp Ramen Stir-Fry: A Quick & Easy Recipe

Viktoria Ivanova

5 min read

Post on May 01, 2025

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Ingredients for Your Shrimp Ramen Stir-Fry

The Essential Ingredients:

This Shrimp Ramen Stir-Fry recipe relies on a few key ingredients to deliver maximum flavor. Let's start with the essentials:

• Shrimp (1 lb): Fresh or frozen, peeled and deveined shrimp work perfectly. Frozen shrimp should be fully thawed before cooking. The shrimp provides the protein heart of this dish, offering a delicate sweetness that complements the savory sauce.
• Ramen Noodles (1 package): Choose your favorite flavor! Chicken, beef, or even a spicy ramen base can all work well. For a gluten-free option, select gluten-free ramen noodles. The noodles add a satisfying textural element and absorb the delicious stir-fry sauce.
• Vegetables (2 cups): Broccoli florets, carrots (sliced), and bell peppers (sliced) are classic choices, offering vibrant color and nutrition. Feel free to substitute with your favorite vegetables like snap peas, mushrooms, or zucchini. The vegetables add crucial nutrients and a satisfying crunch.
• Soy Sauce (2 tablespoons): Provides the salty umami base of the sauce.
• Sesame Oil (1 tablespoon): Adds a nutty aroma and flavor to the stir-fry.
• Garlic (2 cloves, minced): A pungent flavor enhancer that elevates the dish.
• Ginger (1 inch, minced): Offers a subtle warmth and zing.
• Green Onions (2 stalks, chopped): Used for garnish, providing a fresh, slightly oniony flavor.

Remember to adjust ingredient quantities according to the number of servings you need.

Optional Add-ins for Extra Flavor:

Want to take your Shrimp Ramen Stir-Fry to the next level? These optional add-ins can enhance the flavor profile:

• Chili Garlic Sauce (1-2 tablespoons): Adds a spicy kick and intense garlic flavor.
• Sriracha (1/2 - 1 tablespoon): For those who love a fiery heat.
• Hoisin Sauce (1 tablespoon): Adds a sweet and savory depth.
• Red Pepper Flakes (1/4 - 1/2 teaspoon): For a subtle to moderate heat.
• Bean Sprouts (1/2 cup): Add a delightful crunch and a boost of nutrients.
• Edamame (1/2 cup): Adds a nutty, slightly sweet flavor and protein.

Experiment with these additions to create your perfect Shrimp Ramen Stir-Fry!

Step-by-Step Cooking Instructions for Your Shrimp Ramen Stir-Fry

Preparing the Ingredients:

1. Prep the Vegetables: Chop your chosen vegetables into bite-sized pieces for even cooking. For broccoli, cut into florets. Carrots and bell peppers can be sliced thinly or diced.
2. Thaw the Shrimp (if necessary): If using frozen shrimp, thaw them completely in the refrigerator overnight or using the defrost setting on your microwave. Pat them dry with a paper towel before cooking.
3. Mince Garlic and Ginger: Mince the garlic and ginger finely for even distribution of flavor throughout the stir-fry.

Stir-Frying the Shrimp and Vegetables:

1. Heat the Oil: Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
2. Sauté Aromatics: Add minced garlic and ginger and sauté for about 30 seconds until fragrant.
3. Cook the Shrimp: Add the shrimp to the wok and stir-fry for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the wok and set aside.
4. Stir-Fry the Vegetables: Add the vegetables to the wok and stir-fry for 3-5 minutes, until tender-crisp. Don't overcrowd the pan; work in batches if necessary.

Adding the Ramen and Sauce:

1. Cook the Ramen: Cook the ramen noodles according to package directions. Drain well and set aside.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, and any optional sauces (chili garlic sauce, sriracha, hoisin). Adjust amounts to your preferred taste.
3. Combine Everything: Add the cooked ramen noodles, shrimp, and vegetables to the wok. Pour the sauce over the mixture and toss to coat everything evenly. Cook for another minute or two, allowing the flavors to meld.

Serving and Enjoying Your Shrimp Ramen Stir-Fry

Garnish Suggestions:

Garnish your Shrimp Ramen Stir-Fry for an extra touch of visual appeal and flavor:

• Sesame Seeds: Sprinkle toasted sesame seeds for added texture and nutty flavor.
• Chopped Green Onions: Adds freshness and a subtle oniony flavor.
• Lime Juice: A squeeze of fresh lime juice brightens the dish and adds a touch of acidity.

Serving Suggestions:

Serve your Shrimp Ramen Stir-Fry hot as a main course or a satisfying side dish. It pairs well with steamed rice or edamame for a complete and balanced meal.

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Conclusion:

This Shrimp Ramen Stir-Fry recipe offers a quick, easy, and delicious meal solution. By following these simple steps, you can enjoy a flavorful and satisfying dish in minimal time. The versatility of the recipe allows for customization to your preferences and dietary needs. Try this easy Shrimp Ramen Stir-Fry recipe tonight! Impress your family and friends with this quick and delicious meal. Share your creations using #ShrimpRamenStirFry and let us know how you customized your dish!