Spicy Shrimp Ramen Stir-Fry Recipe

Viktoria Ivanova

4 min read

Post on May 01, 2025

4.7

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Ingredients for Your Spicy Shrimp Ramen Stir-Fry

This Spicy Shrimp Ramen Stir-Fry recipe calls for simple, fresh ingredients that you likely already have in your pantry. Feel free to adjust the spice level and vegetables to match your preferences.

• 1 lb shrimp (peeled and deveined – you can use pre-cooked for even faster cooking!)
• 1 package ramen noodles (discard the seasoning packet – we're creating our own delicious flavor profile!)
• 1 red bell pepper (sliced – feel free to use other bell peppers or even add some chopped carrots)
• 1/2 cup broccoli florets (or your favorite stir-fry vegetable like snap peas or mushrooms)
• 1/4 cup soy sauce (low sodium is a healthier option)
• 2 tablespoons sriracha (or more, to taste – gochujang or your favorite chili sauce works too!)
• 1 tablespoon sesame oil
• 1 clove garlic (minced – more is always better in my opinion!)
• Green onions (for garnish – adds a nice freshness to the dish)
• Optional: 1 tablespoon rice vinegar for added tang

Step-by-Step Spicy Shrimp Ramen Stir-Fry Instructions

Follow these simple steps to create your own delicious Spicy Shrimp Ramen Stir-Fry. Don't worry if you're not a seasoned chef – this recipe is designed for ease and deliciousness!

1. Cook the Ramen: Prepare the ramen noodles according to the package directions, but discard the seasoning packet. Rinse the noodles under cold water to prevent sticking.
2. Stir-fry the Shrimp: Heat the sesame oil in a large wok or skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink and are cooked through (approximately 2-3 minutes). Remove the shrimp from the pan and set aside.
3. Sauté the Vegetables: Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant. Add the bell pepper and broccoli, stir-frying for another 3-4 minutes until tender-crisp.
4. Combine and Simmer: Return the cooked shrimp to the wok. Add the cooked ramen noodles, soy sauce, sriracha (or your chosen chili sauce), and rice vinegar (if using). Toss everything together to coat the noodles evenly. Cook for 1-2 minutes, allowing the flavors to meld.
5. Garnish and Serve: Garnish with chopped green onions and serve immediately.

Tips for the Perfect Spicy Shrimp Ramen Stir-Fry

Here are a few extra tips to elevate your Spicy Shrimp Ramen Stir-Fry to the next level!

• Spice it up: Adjust the amount of sriracha or chili sauce to control the spiciness. Start with less and add more to taste.
• Protein Power: Add other proteins such as chicken, tofu, or pork for a more substantial meal.
• Veggie Variety: Feel free to experiment with different vegetables. Mushrooms, zucchini, snow peas, and carrots all work well.
• Citrus Zing: A squeeze of lime juice at the end brightens the flavors.
• Presentation Matters: Garnish generously with green onions, sesame seeds, and perhaps a sprinkle of chili flakes for visual appeal.

Nutritional Information and Variations

While exact nutritional information depends on the specific ingredients used, this Spicy Shrimp Ramen Stir-Fry is generally a good source of protein and fiber. For a more detailed nutritional breakdown, use a nutrition calculator with your specific ingredients.

• Vegetarian Variation: Substitute the shrimp with firm tofu, pan-fried until golden brown.
• Gluten-Free Option: Use gluten-free ramen noodles.

Conclusion

This Spicy Shrimp Ramen Stir-Fry recipe is a testament to the fact that delicious and easy meals don't have to be complicated. The unique blend of spicy and savory flavors, combined with the satisfying texture of the ramen noodles and shrimp, makes this dish a true winner. Try this easy and delicious Spicy Shrimp Ramen Stir-Fry recipe today! Share your culinary creations using #SpicyShrimpRamenStirFry and tag me – I'd love to see your versions!