A Simple Recipe For Crab Stuffed Shrimp In Lobster Sauce

Viktoria Ivanova

5 min read

Post on May 01, 2025

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Gathering Your Ingredients for Crab Stuffed Shrimp in Lobster Sauce

Before embarking on this delightful culinary journey, let's gather the necessary ingredients for our crab stuffed shrimp and its luxurious lobster sauce.

Essential Ingredients:

• 1 lb large shrimp, peeled and deveined (ensure they are fresh for optimal flavor in your shrimp recipe)
• 8 oz lump crab meat, picked over for any remaining shells (look for high-quality crab meat for the best results in your seafood recipe)
• 1/4 cup mayonnaise (use a high-quality mayonnaise for a richer flavor)
• 1 tbsp bread crumbs (panko breadcrumbs work particularly well for a nice texture)
• 1 tbsp chopped green onions (for a subtle hint of freshness)
• 1 tsp Old Bay seasoning (or your preferred seafood seasoning)
• Salt and freshly ground black pepper to taste

Lobster Sauce Components:

• 1 tbsp butter (unsalted butter is preferred)
• 1 tbsp all-purpose flour
• 1 cup lobster stock (or substitute with chicken broth for a more accessible lobster sauce recipe)
• 1/4 cup heavy cream
• 2 tbsp dry sherry (optional, but adds depth of flavor)
• 1 tbsp lemon juice (freshly squeezed is best)
• Salt and freshly ground black pepper to taste

Ingredient Preparation Tips:

• Prep Ahead: Chop the green onions and measure out your spices beforehand to streamline the cooking process.
• Time Saver: Buy pre-peeled and deveined shrimp to save valuable time. This simple seafood dinner shouldn't be overly complicated!
• Quality Counts: Using fresh, high-quality ingredients will significantly enhance the flavor of your crab stuffed shrimp in lobster sauce.

Step-by-Step Guide: Preparing the Crab Stuffed Shrimp and Lobster Sauce

Now, let’s dive into the heart of the recipe: preparing the crab-stuffed shrimp and its decadent lobster sauce.

Stuffing the Shrimp:

1. In a bowl, gently combine the crab meat, mayonnaise, breadcrumbs, green onions, Old Bay seasoning, salt, and pepper.
2. Carefully take each shrimp and make a shallow slit along the back, being careful not to cut all the way through.
3. Gently stuff the shrimp with the crab mixture, ensuring not to overfill.

Cooking the Stuffed Shrimp:

Pan-Frying: Heat 1 tbsp of butter in a skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.

Baking: Preheat your oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 10-12 minutes, or until cooked through.

Grilling: Preheat your grill to medium heat. Grill the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.

Making the Rich Lobster Sauce:

1. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
2. Gradually whisk in the lobster stock until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Stir in the heavy cream, sherry (if using), and lemon juice. Season with salt and pepper to taste. Adjust consistency by adding more stock for a thinner sauce.

Serving and Presentation Suggestions for Your Crab Stuffed Shrimp in Lobster Sauce

Presentation is key to elevating your crab stuffed shrimp in lobster sauce to a restaurant-worthy dish.

Garnishing Ideas:

• Fresh parsley sprigs add a pop of color and freshness.
• A squeeze of fresh lemon juice brightens the flavors.
• A sprinkle of extra crab meat adds a luxurious touch.

Serving Suggestions:

• Serve your crab stuffed shrimp over steamed rice for a complete and satisfying meal.
• Roasted asparagus or other seasonal vegetables make a beautiful and healthy side dish.
• Crusty bread is perfect for sopping up the delicious lobster sauce.

Wine Pairing Recommendations:

A crisp Sauvignon Blanc or a dry Riesling pairs perfectly with the delicate flavors of the crab stuffed shrimp and the richness of the lobster sauce.

Frequently Asked Questions (FAQs) about Crab Stuffed Shrimp

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the crab stuffing a few hours in advance and store it in the refrigerator. Cook the shrimp just before serving for optimal flavor and texture.

Q: What are some substitutions for lobster stock? A: Chicken broth is an excellent substitute for lobster stock. You can also use shrimp stock for a deeper seafood flavor.

Q: How do I store leftovers? A: Store leftover crab stuffed shrimp in an airtight container in the refrigerator for up to 2 days.

Conclusion

This simple recipe for Crab Stuffed Shrimp in Lobster Sauce delivers an elegant and impressive dish without the fuss. The combination of succulent shrimp, sweet crab meat, and creamy lobster sauce is sure to impress your friends and family. The ease of preparation makes it perfect for a weeknight dinner or a special occasion. Try this simple recipe for Crab Stuffed Shrimp in Lobster Sauce today and impress your friends and family! Share your culinary creations with us using #CrabStuffedShrimp. Enjoy the delicious results of your homemade crab stuffed shrimp in lobster sauce!