Cooking Crab Stuffed Shrimp In Lobster Sauce: A Detailed Recipe

Viktoria Ivanova

5 min read

Post on May 01, 2025

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Preparing the Shrimp

Selecting and Cleaning the Shrimp

Choosing the right shrimp is paramount for this recipe. Opt for large, fresh shrimp – ideally, 16/20 count (16-20 shrimp per pound). Freshness is key; look for firm, translucent shrimp with a mild, pleasant ocean scent. Avoid any with a strong fishy odor or discoloration.

• Identifying Fresh Shrimp: Look for shrimp with a shiny, slightly moist appearance. Avoid those that are dry or slimy.
• Deveining Shrimp: Using a small, sharp knife, carefully make a shallow incision along the back of each shrimp to remove the dark vein (digestive tract). This is crucial for a clean taste and elegant presentation.
• Importance of Removing the Digestive Tract: The vein can be gritty and impart a less desirable flavor. Proper deveining ensures a superior taste and texture.

Preparing the Crab Filling

The heart of this dish lies in its delectable crab filling. For the best results, use high-quality lump crab meat. You'll need approximately 1 cup for a serving of 4-6. Combine the crab meat with ¼ cup mayonnaise, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh parsley, ½ teaspoon Old Bay seasoning, and a pinch of salt and pepper. Gently mix until well combined, ensuring not to overmix, which can make the crab meat mushy.

• Herbs and Seasonings: Experiment with different herbs like chives or tarragon for a unique flavor profile. Cayenne pepper can add a touch of heat.
• Alternatives to Lump Crab Meat: While lump crab meat delivers the best texture and flavor, you can substitute with jumbo lump crab meat or even imitation crab meat in a pinch, though the taste will be slightly different.
• Achieving the Perfect Creamy Texture: The key is to gently fold the ingredients together. Too much mixing will break down the crab meat, resulting in a less desirable texture.

Stuffing and Cooking the Shrimp

Stuffing Technique

Carefully stuff each deveined shrimp with a generous portion of the crab mixture. Avoid overstuffing, as this can cause the shrimp to burst during cooking. You can use a small spoon or a piping bag for precise filling.

• Avoiding Overstuffing: Fill the shrimp about ¾ full to allow for expansion during cooking.
• Ensuring Even Cooking: Make sure the filling is evenly distributed to ensure even cooking throughout.
• Keeping the Filling Secure: Gently press the opening of the shrimp closed after stuffing.

Cooking Methods

Several methods can be used to cook crab-stuffed shrimp. Each has its advantages and disadvantages.

• Pan-frying: A quick and easy method that produces beautifully browned shrimp. Cook over medium heat in butter or oil until pink and opaque (about 2-3 minutes per side).

• Baking: A healthier option that results in tender, juicy shrimp. Bake at 375°F (190°C) for 10-12 minutes, or until cooked through.

• Grilling: Adds a smoky flavor to the shrimp. Grill for 2-3 minutes per side, or until cooked through.

• Temperature Guidelines: Internal temperature should reach 145°F (63°C).

• Visual Cues for Doneness: The shrimp will turn pink and opaque when fully cooked.

Making the Lobster Sauce

Ingredients and Preparation

A rich and decadent lobster sauce elevates this dish to the next level. For the sauce, you'll need: 4 tablespoons butter, 1 cup lobster stock or bisque (you can use pre-made or homemade), ½ cup heavy cream, 2 tablespoons dry sherry, and a pinch of salt and pepper. Melt the butter in a saucepan, add the lobster stock, and bring to a simmer. Stir in the cream and sherry. Season with salt and pepper to taste. Simmer until the sauce has thickened slightly.

• Creating a Rich and Creamy Sauce: Using high-quality butter and heavy cream is crucial for a luxurious texture.
• Substituting Lobster Stock: If lobster stock isn't readily available, you can substitute with chicken broth or fish stock, although the flavor will be slightly different.
• Adjusting Seasonings to Taste: Taste the sauce and adjust the seasonings as needed. You might want to add a squeeze of lemon juice or a pinch of cayenne pepper for extra zest.

Combining Shrimp and Sauce

Gently add the cooked shrimp to the lobster sauce. Toss to coat the shrimp evenly without breaking them. Heat through for a minute or two, ensuring the sauce is heated evenly.

• Heating the Sauce Evenly: Stir gently to avoid scorching the sauce.
• Ensuring the Shrimp are Coated: Make sure each shrimp is well coated with the delicious lobster sauce.
• Preventing Breakage: Handle the shrimp gently to prevent them from falling apart.

Serving and Presentation

For an elegant presentation, serve the crab-stuffed shrimp in lobster sauce over a bed of rice pilaf or linguine. Garnish with fresh parsley and a lemon wedge. Serve immediately while hot.

• Suggested Side Dishes: A simple green salad or roasted vegetables also pair well with this dish.
• Garnishes: A sprinkle of paprika or chopped chives can add a pop of color.
• Serving Temperature: Serve hot for the best flavor and texture.

Conclusion

Cooking Crab Stuffed Shrimp in Lobster Sauce is a culinary adventure that's easier than you might think. By following these simple steps, you can create a dish that's both impressive and delicious. Remember to choose fresh, high-quality ingredients, master the stuffing technique, and create a flavorful lobster sauce. The combination of succulent shrimp, creamy crab filling, and rich lobster sauce will leave your taste buds singing! Try this recipe for Cooking Crab Stuffed Shrimp in Lobster Sauce today and impress your friends and family with your culinary skills! Check out our other seafood recipes for more delicious inspiration!