Crab Stuffed Shrimp In Lobster Sauce: A Delicious Recipe

Viktoria Ivanova

4 min read

Post on May 01, 2025

4.6

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Ingredients for Decadent Crab Stuffed Shrimp

This section outlines the key ingredients for creating this exquisite Crab Stuffed Shrimp in Lobster Sauce. High-quality ingredients are key to achieving the best flavor.

Gathering the Shrimp

For this recipe, we recommend using large, fresh shrimp (16/20 count). Ensure they are deveined and peeled before starting. If you prefer, you can substitute with 21/25 count shrimp, but adjust cooking times accordingly. Frozen shrimp can also be used, but ensure they are fully thawed and patted dry before stuffing.

Preparing the Crab Filling

The heart of this dish lies in its flavorful crab filling. We highly recommend using lump crab meat for its superior texture and taste. Avoid using claw meat, as it tends to be stringy.

Here's what you'll need for the crab filling:

• 1 pound lump crab meat, gently picked over to remove any shell fragments
• 1/4 cup fresh breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper to taste

Crafting the Lobster Sauce

The luxurious lobster sauce is the perfect complement to the crab-stuffed shrimp. This recipe uses a blend of rich cream, butter, and succulent lobster meat for an unforgettable flavor.

Here’s what you’ll need for the lobster sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1/2 cup cooked lobster meat, chopped (canned lobster is a suitable substitute)
• 2 tablespoons dry sherry (optional, but adds depth of flavor)
• Salt and freshly ground white pepper to taste

Step-by-Step Guide to Making Crab Stuffed Shrimp

This section provides a clear and detailed guide on how to prepare and cook this delectable seafood dish. Remember to work efficiently, as the shrimp cooks quickly.

Preparing the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Carefully devein the shrimp using a small, sharp knife or a toothpick.
3. Gently butterfly each shrimp by making a shallow cut along the back, but don't cut all the way through. Open the shrimp like a book.

Stuffing the Shrimp

1. Gently mix all the crab filling ingredients in a bowl until well combined.
2. Spoon a small amount of the crab mixture into the center of each butterflied shrimp.
3. Carefully fold the shrimp closed, ensuring the filling stays inside.

Cooking the Stuffed Shrimp

Baking is the preferred method for achieving perfectly cooked, succulent shrimp without over-drying.

1. Preheat your oven to 375°F (190°C).
2. Arrange the stuffed shrimp in a greased baking dish.
3. Bake for 12-15 minutes, or until the shrimp are pink and opaque.

Making the Lobster Sauce

1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a roux forms.
3. Gradually whisk in the heavy cream until smooth.
4. Bring the sauce to a simmer, stirring occasionally, until it thickens slightly.
5. Stir in the chopped lobster meat and sherry (if using).
6. Season with salt and white pepper to taste.

Serving and Presentation Tips for a Stunning Dish

Elevate your culinary creation with these serving and presentation tips. The perfect presentation enhances the already delicious flavors.

Plating Suggestions

• Arrange the crab-stuffed shrimp in the center of a plate.
• Spoon the lobster sauce generously over the shrimp.
• Garnish with fresh herbs, like parsley or chives, for a pop of color and freshness.

Garnish Ideas

• Fresh lemon wedges add a touch of brightness and acidity.
• A sprinkle of paprika adds a touch of visual appeal and subtle flavor.
• Chopped chives or parsley add a fresh herbaceous note.

Serving Suggestions

• Serve with a side of steamed rice pilaf to soak up the delicious lobster sauce.
• Roasted asparagus or other seasonal vegetables provide a healthy and flavorful counterpoint.

Conclusion

This Crab Stuffed Shrimp in Lobster Sauce recipe offers a delightful balance of rich flavors and elegant presentation. The detailed step-by-step guide simplifies the cooking process, making this upscale dish achievable for home cooks of all levels. The combination of succulent shrimp, flavorful crab filling, and decadent lobster sauce is sure to impress your friends and family. Dive into this delicious Crab Stuffed Shrimp in Lobster Sauce recipe today! Share your culinary creations using the hashtag #CrabStuffedShrimpLobsterSauce. A printable version of this recipe is available [link to printable recipe].